Cooking together
A participant, not a spectator. At our events we prepare the dishes together in a relaxed, friendly atmosphere — and at the end we sit down and taste them together.
The ground floor of a renovated villa on Kis-Svábhegy: a kitchen built around a large cooking island, an event room, a garden with old trees and a terrace. Team-building events, dinners with friends and family for 10–45 guests — always private, just for your group.
Nearby programmes: stargazing, the Children's Railway, hikes – we bring the food →
1 · The gateHatárőr út 43–45. Through the gate, steps lead up to the house.
2 · The entranceThe cooking school is on the ground floor of the villa, opening onto the garden.
3 · The kitchenAround fifteen people can cook at the large island at the same time.
4 · The tableThe glass wall of the event room opens onto the terrace; up to 45 guests fit comfortably.
5 · Terrace & gardenIn good weather the evening can carry on outside, under the old trees.
A participant, not a spectator. At our events we prepare the dishes together in a relaxed, friendly atmosphere — and at the end we sit down and taste them together.
From spices to master techniques: you take home tricks you can use in your own kitchen every day. The right technique is the best ingredient.
The cooking club is also about like-minded people: new acquaintances, shared experiences, and a table where it is always good to sit.
Our menus are put together by our chefs, Ildikó Gyaraki and Ági — meet the team →
We publish the club’s current programme on our Facebook page. To book or request a quote, visit our events page: events & quotes →
After you request a quote, we will call you shortly to go through the details (the menu you have in mind, food allergies, special diets and any other wishes), and within 2 working days we will send you our detailed quote covering everything we have agreed.
If you have any questions, we are happy to help by phone or e-mail.